Graduates of this qualification will be able to:
- Apply an understanding of the principles of baking science to the production of a wide range of commercial craft bakery products.
- Apply quality control and waste reduction processes relevant to the commercial craft bakery, to ensure products meet industry standards.
- Manage production planning to achieve production targets in a commercial craft bakery.
- Comply with health and safety and hygiene standards to meet workplace and legislative requirements while producing a wide range of bakery products in a commercial craft bakery.
- Meet productivity and quality requirements while producing a wide range of either bread or cake or biscuits or pastry products.
Graduates of the Bread strand will also be able to:
- Apply knowledge of baking processes and product, and equipment and utilities used in commercial craft baking, to produce and finish a wide range of bread products to commercial standards.
