Graduates of this qualification will be able to:
- Apply an understanding of the plant, processes and new product development in plant baking to the production of large quantities of bakery products.
- Apply an understanding of science principles related to ingredients and processes used in plant baking, when preparing, mixing, baking and finishing large quantities of bakery products.
- Comply with health and safety and hygiene standards to meet workplace and legislative requirements while producing large quantities of bakery products.
- Use weight and measurement calculations to prepare ingredients for large quantities of bakery products.
- Use a range of methods to mix ingredients using automated equipment to produce large quantities of bakery products to commercial standards.
- Apply lean and quality assurance principles and practices to their work, to optimise productivity and product conformance to enterprise standards in a plant bakery.
