Graduates of this qualification will be able to:
- Comply with health and safety and hygiene standards to meet workplace and legislative requirements while producing a range of basic bakery products.
- Use communication and interpersonal skills to work effectively within a team while contributing to producing basic bakery products in a commercial baking environment.
- Apply an understanding of the principles of baking science to the production of basic bakery products.
- Apply an understanding of quality control processes in a commercial baking environment relevant to role requirements.
Graduates of the Craft Baking strand will also be able to:
- Operate a range of baking equipment in small and/or independent bakeries and carry out the processes to produce a range of basic bakery products.
