Graduates of this qualification will be able to:
- Comply with health and safety and hygiene standards to meet workplace and legislative requirements while producing a range of basic bakery products.
- Use communication and interpersonal skills to work effectively within a team while contributing to producing basic bakery products in a commercial baking environment.
- Apply an understanding of the principles of baking science to the production of basic bakery products.
- Apply an understanding of quality control processes in a commercial baking environment relevant to role requirements
Graduates of the Plant Baking strand will also be able to:
- Operate a limited range of plant baking equipment and carry out the processes used in commercial plant baking to produce large quantities of bakery products.
